The story of Cafe Ferdabella is short. We purchased the finca in 2006, it had about one half a hectare of coffee plants, some very old. Working with local resources we eliminated the old plants and added about 1,200 geisha plants. Now years later we have a unique estate blend of Caturra, Bourbon and Geisha beans. Our coffee is fertilized organically, our insect control is done by a herd of chickens and our coffee is always handpicked in a cycle of 3-4 pickings as the cherries mature to red.
The cherries are then cleaned by the Ruiz family, dried and aged before being roasted in small custom batches of two kilos.
Our 2012 crop will be available starting in April 2013 and is limited to 100 pounds of roasted coffee. Sold whole beans only, in light, medium or dark roasts. This coffee is best when prepared in a French Press which provides much more flavor than any drip method.
For more about our coffee please click on this link.
Packaged in bags of 425 grams, whole beans for $15.95 delivered to the USA, $17.95 delivered certified mail to Canada.
USA orders please use the first option, Canada is below.
For Canada please use the option below.